The world of baking is a tricky one, and achieving the perfect scone is a challenge many home bakers face. But fear not, for Taste's food director, Michelle Southan, has cracked the code to creating mile-high scones that will impress even the most discerning of palates. In this article, we delve into the secrets behind these fluffy, towering treats and explore the simple yet effective technique that makes them possible. Get ready to elevate your baking game and impress your friends with these skyscraper scones! But first, let's uncover why traditional scones often fall flat.
The Challenge of Mile-High Scones
Scones may seem simple, but achieving that perfect, fluffy texture is an art. The key lies in the delicate balance of ingredients and techniques. Overworking the dough can lead to tough scones, while under-working it may result in a lack of lift. It's a fine line to tread, and that's where Michelle's innovative approach comes in. She discovered that doubling the dough and stacking it in a loaf pan could be the solution to creating those iconic, towering scones.
The Power of the Loaf Pan
The secret weapon in this baking endeavor is the humble loaf pan. Its tall, straight sides provide the structural support needed for the scones to rise gracefully. By using a loaf pan, Michelle ensures that the scones don't spread out on the baking tray, a common issue for home bakers. This simple change in equipment makes a world of difference, as evidenced by the words of Brigid Treloar, a cookery judge who swears by the cake tin method.
A Practical and Economical Approach
Michelle's recipe is not just about the technique; it's also about practicality. She explains that a standard square-style pan would require an excessive amount of flour, resulting in waste. The loaf pan, on the other hand, allows for a cost-effective and manageable baking process. With this method, you can create eight scones without the need for excessive re-rolling, making it an efficient and economical choice.
The Perfect Scone Formula
The ingredients for these skyscraper scones are classic and straightforward. Self-raising flour provides the necessary rise, structure, and shape, while butter adds the signature flakiness. Milk binds everything together and contributes to a softer texture. A touch of icing sugar mixture is added to enhance sweetness and create a delicate, melt-in-your-mouth experience.
Baking the Skyscraper Scones
The process of making these scones is largely traditional. The butter is rubbed into the dry ingredients until it resembles fine breadcrumbs, then milk is added to create a soft dough. Using a 5cm round cutter, eight scone rounds are carefully cut out and placed snugly into the loaf pan. This careful placement ensures an even rise and a perfect structure.
The Final Touches
Once baked, these skyscraper scones are ready to be topped with your favorite jam, cream, or even clotted cream. The possibilities are endless, and the result is a delicious, fluffy treat that will have your friends and family in awe. So, why settle for ordinary scones when you can reach for the skies with these mouth-watering creations?
In conclusion, Michelle Southan's skyscraper scones are a testament to the power of innovation in baking. By doubling the dough, using a loaf pan, and focusing on practicality, she has created a recipe that guarantees mile-high scones. So, embrace the challenge, and let your baking skills soar to new heights!
